~ Lavender ‘N Chocolate ~

Can you imagine the wonderful and subtle taste lavender can bring to your favourite desert? Lavender is an edible flower that adds a great flavour to ice cream and chocolates. If you are making truffles, you can flavour them by adding the lavender to the cream as it scalds. Strain the flowers out of the cream before adding the cream to the chocolate. Making home made ice cream is a breeze, and if you are like me, you love to experiment with new flavours.

In order to make lavender ice cream, you will need:

1 1/2 cups of milk
1 1/2 cups of cream
Half of a vanilla bean split length wise
1/3 cup of sugar
2 tablespoons of lavender flowers chopped

~ Scrape the seeds out of the vanilla bean and add the seeds and pod to a saucepan with the milk, cream, and lavender flowers. Bring to a scald.

~ Remove the pan from the heat and let cool.

~ Using a Bain Marie, whisk the eggs and sugar together until the sugar dissolves.

~ Very slowly, add the milk to the eggs.

~ Cook the mixture until it begins to thicken.

~ Remove from the heat and let cool.

~ Strain the liquid.

~ Chill the mixture for one hour.

~ Add the mixture to your ice cream maker.

Simple and delicious! What a delightful way to enjoy my favourite herb. You can even add some dark chocolate to the recipe to make a great chocolate chip ice cream. I will be sure to share some more simple recipes soon. Meanwhile, enjoy!